The Leddy's Experience
Matt 'Leddy' Clayton- Owner & Head Chef
Nqobile Takomborewa Magcina (Tako) - Commis Chef
Nqobile Takomborewa Magcina (Tako) - Commis Chef
With 15 years in the industry our Head Chef and Co Owner Matt Clayton has a wealth of experience and expertise.
A few notable honors include appearing on Masterchef the Professional in 2017, publishing a recipe in the Great British Chefs cookbook and also cooking for the King and her late Majesty the Queen.
Matt has worked in Michelin and
With 15 years in the industry our Head Chef and Co Owner Matt Clayton has a wealth of experience and expertise.
A few notable honors include appearing on Masterchef the Professional in 2017, publishing a recipe in the Great British Chefs cookbook and also cooking for the King and her late Majesty the Queen.
Matt has worked in Michelin and rosette establishments throughout his career across the East Midlands.
Nqobile Takomborewa Magcina (Tako) - Commis Chef
Nqobile Takomborewa Magcina (Tako) - Commis Chef
Nqobile Takomborewa Magcina (Tako) - Commis Chef
Nqobile Takomborerwa Magcina (Tako)
known to many as Tako, moved from Zimbabwe to the United Kingdom in November 2023 to pursue new opportunities in both education and career development.
He is currently undertaking a Production Chef Apprenticeship at Leddy’s, in partnership with Derby College. Through this apprenticeship, Tako is building
Nqobile Takomborerwa Magcina (Tako)
known to many as Tako, moved from Zimbabwe to the United Kingdom in November 2023 to pursue new opportunities in both education and career development.
He is currently undertaking a Production Chef Apprenticeship at Leddy’s, in partnership with Derby College. Through this apprenticeship, Tako is building a strong foundation in professional cookery, gaining hands-on experience in a busy kitchen environment, and developing the skills, discipline, and creativity needed to excel in the culinary industry.
Beyond his work in the kitchen, Tako is also an avid sportsman who plays rugby for Melbourne RFC. His commitment to the sport reflects his teamwork, determination, and resilience — qualities that also define his approach to cooking and personal growth.